News & Announcements
August 10, 2018
GPP Task Force Completes the Advance Course Trainings for the GPP for Quezon City Project on August 9 & 10, 2018
Quezon City’s Green Public Procurement (GPP) Task Force Completes the Advance Course Trainings for the GPP for Quezon City Project – a 10YFP SPP Programme Photo © Pauline Abello /PCEPSDI PCEPSDI Executive Director Mr. June M. Alvarez and Programmes & Project Director Engr. Maureen Grace V. ...
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August 1, 2018
Capacity Building for Quezon City Suppliers and Supply Chain
Capacity Building for Quezon City Suppliers and Supply Chain held on August 1, 2018 at the Quezon City Public Library Photo © Pauline Abello / PCEPSDI PCEPSDI Programmes & Projects Director Engr. Maureen Grace V. Lebria with the QC Suppliers and Supply Chain and GPP4QC Project Team. As Quezon C...
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July 12, 2018
Capacity Building for Quezon City Department Heads
Photo © Pauline Abello / PCEPSDI PCEPSDI Programmes & Projects Director Engr. Maureen Grace V. Lebria with the QC Department Heads and GPP4QC Project Team. As the Green Public Procurement Project for Quezon City is at its implementation phase. A Capacity Building activity for the Quezon City ...
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July 4, 2018
Advancing Sustainable Consumption and Production (SCP) on Dining and Purchasing Conference
QC Vice Mayor Josefina “Joy” Belmonte delivers the Keynote Address at the Advancing Sustainable Consumption and Production (SCP) on Dining and Purchasing The first Sustainable Consumption and Production (SCP) on Dining and Purchasing Conference was held on July 4, 2018. This event was a conferen...
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June 22, 2018
3rd Advance Course Training for Quezon City GPP Task Force
The Green Public Procurement (GPP) for Quezon City (QC) held its 3rd Advance Course Training for QC’s inter-department GPP Task Force on June 21-22, 2018 at Days Hotel, Tagaytay. PCEPSDI Executive Director Mr. June M. Alvarez and Programmes & Project Director Engr. Maureen Grace V. Lebria with...
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June 18, 2018
DOT’s 4-year project Transforming Tourism Value Chain holds Workshop 3 on May 30-31, 2018
With Boracay finally shutting down for a six months moratorium period due to continuous environmental degradation, thus affecting one of the country’s key sources of tourism revenues, the Department of Tourism (DOT) steps up to develop a roadmap for advancing sustainable tourism in the country, by...
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February 13, 2018
WWF, PCEPSDI, and DOT conduct Life Cycle Assessment (LCA) Inception Workshop for the Local Food Service Industry
WWF, PCEPSDI, and DOT conduct Life Cycle Assessment (LCA) Inception Workshop for the Local Food Service Industry Photo © Pamela Luber / WWF-Philippines The participants of the Life Cycle Assessment (LCA) Inception Workshop come from the government, both national and local, the food service industry...
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January 26, 2018
PCEPSDI and WWF promote Sustainable Consumption and Production in the Philippine Food Service Industry
PCEPSDI and WWF promote Sustainable Consumption and Production in the Philippine Food Service Industry Photo © Pamela Luber / WWF-Philippines Joel Palma, President and CEO of WWF-Philippines, signs the Memorandum of Agreement with June Alvarez, President and Executive Director of PCEPSDI. The pro...
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November 22, 2017
Transforming Local Tourism Value Chains through Sustainable Consumption and Production
Key Private Sector Actors panel members together with representatives from WWF, DOT, and UNEP. L-R: Mr. June Alvarez (Executive Director and President, PCEPSDI), Mr. Rolando Canizal (Undersecretary for Administration and Special Concerns, Department of Tourism), Dr. Benigno Glenn Ricaforte (A...
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March 21, 2017
Group Forges to Commit for Kalikasan GP3 2017
The continuing green fervour that aims to advance climate-smart businesses and concur the country’s commitments on global actions for Climate Change, a group formed to advance Sustainable Consumption and Production (SCP) in the country is hugging the lime lights at the next staging of the R...
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October 12, 2016
To Reduce its GHGs, QC LGU Kicks Off with its Green Procurement Trainings
Selected Quezon City government officers went through the first leg of capacity-building training on Green Public Procurement (GPP) last September 14-16 and October 12-14, held at La Traviesa Hotel and Resort, General Trias, Cavite. Among the Quezon City Local Government Unit departments who attende...
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June 1, 2016
ICLEI celebrates 20 years of work on Sustainable Public Procurement
This year marks 20 years of work on sustainable procurement at ICLEI Local governments for Sustainability. Celebrations kicked off with a ceremony in Bilbao’s Guggenheim Museum on 27 April 2016. The event formed part of the 8th European Conference on Sustainable Cities and Towns and also pro...
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March 1, 2016
Group Forms Governing Board for Forestry Certification
The increasing concerns in rampant forest destruction and deforestation fuels the need for forestry certification, the Philippines – with threats of adverse climate change impacts of floods and landslides or the impending forest loss from illegal logging- requires the establishment of a countr...
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February 29, 2016
QC LGU, PCEPSDI sign MOU on UNEP 10YFP Project
Manila, Philippines: Driving the markets for greater sustainability requires competitiveness and innovation: so that increased public spending on green products and patronizing green suppliers through Green Public Procurement (GPP) can serve as an effective means to enable local industries shift tow...
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November 18, 2015
EU Switch Asia Policy Support to Green Public Procurement
Atty. Jose Tomas Syquia , Executive Director of Procurement Service during the Opening of the Projects Inception Workshop The EU Switch Asia Policy Support is set to develop ten (10) priority products and services through the Project Development of Technical Specification of Products for the Imple...
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July 24, 2015
Food Security, a Worry in Green Tourism
Fast pace, fast technologies, fast foods. Five out of ten Filipinos are eating in quick-service restaurants. With so many eateries offering a wide variety of fast foods and drinks in any street corner, the time has come to ask: How safe is the food Filipinos on the go are eating and drinking? Hand i...
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