The Philippine Center for Environmental Protection and Sustainable Development, Inc. (PCEPSDI) is a non-stock, non-profit and non-government organization duly registered with the Securities and Exchange Commission.
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PCEPSDI organizes multiple voluntary, ecolabelling programmes initiatives to exercise the fundamentals of sustainable development. It aims to change the behavioral patterns in consumption and production that tend to misuse, abuse, and degrade our environment.
Green Choice Philippines
The National Ecolabelling Programme – Green Choice Philippines or NELP-GCP is a voluntary, third-party ecolabelling programme. It follows the guidelines set by ISO 14020 and ISO 14024. ...Apply for GCP Seal
The Kalikasan Green Productivity, Green Purchasing Towards Green Philippines (KGP3) is a biennial advocacy event by the National Ecolabelling Programme-Green Choice Philippines, and organized by its A...Learn more
Philippine Green Pages
The Philippine Green Pages (PGP) is the first and only eco-resource publication for finding the best green business, products and services offered in the market. It would be the most comprehensive lis...List your products now
Philippine Forest Certification System
Philippines is among the 10 most threatened forest hotspots in the world. This is reflected to the current state of the industry where policy traps restrict its growth compounded by competitive global...Learn more
PCEPSDI conducts projects which will be seen as an important marketing instrument to complement laws and regulations for environmentally preferable products and a guide to consumers' purchasing preferences.
Locally dubbed as Sustainable Diner: A Key Ingredient for Sustainable Tourism, the 3-year project is being spearheaded by the World Wide Fund for Nature- Philippines (WWF-PH) in partnership with the Philippine Center for Environmental Protection and Sustainable Development Inc. and is being funded by the German Federal Ministry for the Environment, Nature Conservation, Building and Nuclear Safety through its International Climate Initiative (IKI). This project aims to establish low carbon consumption and production in the Philippines.
Shifting towards sustainable consumption and production in tourism offers vast opportunities to protect the environment while also fostering social inclusion and economic development through decent jobs. But to truly transform the tourism sector, such a shift needs to happen across the entire value chain, involving all stakeholders, and using a life-cycle approach to making products and services more sustainable. The overarching goal of this project is to reduce greenhouse gas emissions and increase resource efficiency in three tourism value chains: food and beverages, accommodation, and, collectively, in meetings, incentives, conferences and events (known as MICE).
Quezon City, an eco-governance administration and the largest city in Metro Manila, is determined to reduce environmental impact. Through the establishment and implementation of a comprehensive Green Public (GPP) Program for Quezon City Local Government that will present and demonstrate an LGU model to promote Sustainable Consumption and Production (SCP) in the country. The project is focused on providing technical assistance in the implementation of its GPP Program, and develop this model for other local governments to follow.
Latest News & Announcements
January 27, 2021
According to a report by UN Environment, eight million tonnes of plastic are being washed to the world’s oceans every year and have affected not just marine biodiversity, but also communities and wildlife. The COVID-19 pandemic has also aggravated the plastic pollution due to an increase in the us...
October 29, 2020
On October 28-29, 2020, the Philippine Center for Environmental Protection and Sustainable Development, Inc. (PCEPSDI), through the Transforming Tourism Value Chains (TVC) project, has successfully conducted its second online training for tourism stakeholders entitled Low-Carbon Menus: Plant-based C...
August 24, 2020
Last August 2020, the Philippine Center for Environmental Protection and Sustainable Development, Inc. (PCEPSDI), through the Transforming Tourism Value Chains (TVC) project, hosted its first successful online training for tourism stakeholders, the Food Safety & Food Waste Management Training fo...
March 3, 2020
The World Wide Fund for Nature Philippines (WWF-Philippines) organised The Sustainable Diner Summit together with different partners (as PCEPSDI is one of the partner organisation) through The Sustainable Diner: A Key Ingredient for Sustainable Tourism last March 03, 2020 at Seda Vertis North, Quezo...
October 3, 2019
Group signs commitment to the Kalikasan GP3 2019 on September 17, 2019 at the Novotel Manila Araneta Center to strengthen the promotion and advocacy of KGP3 to be a green platform, to be a convergence of public and private initiatives, and to showcase green products and best practices towards a gree...
August 30, 2019
Last August 30, 2019, the Philippine Center for Environmental Protection and Sustainable Development, Inc. (PCEPSDI), under the Transforming Tourism Value Chains (TVC) project, with the support of the Iloilo City Mayor’s Office, delivered a Sustainable Procurement Training for the Hospitality Sect...