The Philippine Center for Environmental Protection and Sustainable Development, Inc. (PCEPSDI) is a non-stock, non-profit and non-government organization duly registered with the Securities and Exchange Commission.

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PCEPSDI organizes multiple voluntary, ecolabelling programmes initiatives to exercise the fundamentals of sustainable development. It aims to change the behavioral patterns in consumption and production that tend to misuse, abuse, and degrade our environment.

Green Choice Philippines

The National Ecolabelling Programme – Green Choice Philippines or NELP-GCP is a voluntary, third-party ecolabelling programme. It follows the guidelines set by ISO 14020 and ISO 14024.  ...
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Kalikasan GP3

The Kalikasan Green Productivity, Green Purchasing Towards Green Philippines (KGP3) is a biennial advocacy event by the National Ecolabelling Programme-Green Choice Philippines, and organized by its A...
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Philippine Green Pages

The Philippine Green Pages (PGP) is the first and only eco-resource publication for finding the best green business, products and services offered in the market. It would be the most comprehensive lis...
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Philippine Forest Certification System

Philippines is among the 10 most threatened forest hotspots in the world. This is reflected to the current state of the industry where policy traps restrict its growth compounded by competitive global...
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PCEPSDI conducts projects which will be seen as an important marketing instrument to complement laws and regulations for environmentally preferable products and a guide to consumers' purchasing preferences.

Locally dubbed as Sustainable Diner: A Key Ingredient for Sustainable Tourism, the 3-year project is being spearheaded by the World Wide Fund for Nature- Philippines (WWF-PH) in partnership with the Philippine Center for Environmental Protection and Sustainable Development Inc. and is being funded by the German Federal Ministry for the Environment, Nature Conservation, Building and Nuclear Safety through its International Climate Initiative (IKI). This project aims to establish low carbon consumption and production in the Philippines.

The Sustainable Diner: A Key Ingredient for Sustainable Tourism

Shifting towards sustainable consumption and production in tourism offers vast opportunities to protect the environment while also fostering social inclusion and economic development through decent jobs. But to truly transform the tourism sector, such a shift needs to happen across the entire value chain, involving all stakeholders, and using a life-cycle approach to making products and services more sustainable. The overarching goal of this project is to reduce greenhouse gas emissions and increase resource efficiency in three tourism value chains: food and beverages, accommodation, and, collectively, in meetings, incentives, conferences and events (known as MICE).

Transforming Tourism Value Chains

Quezon City, an eco-governance administration and the largest city in Metro Manila, is determined to reduce environmental impact. Through the establishment and implementation of a comprehensive Green Public (GPP) Program for Quezon City Local Government that will present and demonstrate an LGU model to promote Sustainable Consumption and Production (SCP) in the country. The project is focused on providing technical assistance in the implementation of its GPP Program, and develop this model for other local governments to follow.

Green Public Procurement for Quezon City

Latest News & Announcements

April 21, 2020

Climate Action 2019

[download id="1455"] CLIMATE ACTION: A newsletter on the Foreign-Assisted Projects partnered with the Climate Change Commission [download id="1458"] Compendium of Tools and Models, Frameworks and Case Studies developed through Foreign-Assisted Projects Prepared by: Foreign-Assisted Program ...

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March 3, 2020

The Sustainable Diner Summit 2020

The World Wide Fund for Nature Philippines (WWF-Philippines) organised The Sustainable Diner Summit together with different partners (as PCEPSDI is one of the partner organisation) through The Sustainable Diner: A Key Ingredient for Sustainable Tourism last March 03, 2020 at Seda Vertis North, Quezo...

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October 3, 2019

Conveners from the Public and Private Organizations Signs Commitment for the Kalikasan GP3 2019

Group signs commitment to the Kalikasan GP3 2019 on September 17, 2019 at the Novotel Manila Araneta Center to strengthen the promotion and advocacy of KGP3 to be a green platform, to be a convergence of public and private initiatives, and to showcase green products and best practices towards a gree...

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August 30, 2019

Sustainable Procurement Training for the Hospitality Sector

Last August 30, 2019, the Philippine Center for Environmental Protection and Sustainable Development, Inc. (PCEPSDI), under the Transforming Tourism Value Chains (TVC) project, with the support of the Iloilo City Mayor’s Office, delivered a Sustainable Procurement Training for the Hospitality Sect...

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July 25, 2019

Roadmap for Low-Carbon and Resource-Efficient Tourism in the Philippines

Last July 25, 2019, the Transforming Tourism Value Chains project launched the Roadmap for Low-Carbon and Resource-Efficient Tourism in the Philippines for Accommodation and Meetings, Incentives, Conferences, and Exhibitions (M.I.C.E.) at the ASEAN Plus Three Environmental Management Standards Forum...

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July 18, 2019

Trees 4 Sustainability: A shared solution for a shared problem

TREES 4 SUSTAINABILITY - Nourishing Trees for Nurturing Nature is a unique tree planting and forest landscape restoration program that aims to promote sustainable forest management through public-private-community partnership. By adopting a tree to be nourished until it attains its sustainability, y...

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4B, Development Academy of the Philippines Building , San Miguel Avenue, Ortigas Center, Pasig City, Philippines