About PCEPSDI

The Philippine Center for Environmental Protection and Sustainable Development, Inc. (PCEPSDI) is a non-stock, non-profit and non-government organization duly registered with the Securities and Exchange Commission.



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Programmes

PCEPSDI organizes multiple voluntary, ecolabelling programmes initiatives to exercise the fundamentals of sustainable development. It aims to change the behavioral patterns in consumption and production that tend to misuse, abuse, and degrade our environment.



Green Choice Philippines

The National Ecolabelling Programme – Green Choice Philippines or NELP-GCP is a voluntary, third-party ecolabelling programme. It follows the guidelines set by ISO 14020 and ISO 14024.  ...
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Kalikasan GP3

The Kalikasan Green Productivity, Green Purchasing Towards Green Philippines (KGP3) is a biennial advocacy event by the National Ecolabelling Programme-Green Choice Philippines, and organized by its A...
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Philippine Green Pages

The Philippine Green Pages (PGP) is the first and only eco-resource publication for finding the best green business, products and services offered in the market. It would be the most comprehensive lis...
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Philippine Forest Certification System

Philippines is among the 10 most threatened forest hotspots in the world. This is reflected to the current state of the industry where policy traps restrict its growth compounded by competitive global...
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Projects

PCEPSDI conducts projects which will be seen as an important marketing instrument to complement laws and regulations for environmentally preferable products and a guide to consumers' purchasing preferences.


Locally dubbed as Sustainable Diner: A Key Ingredient for Sustainable Tourism, the 3-year project is being spearheaded by the World Wide Fund for Nature- Philippines (WWF-PH) in partnership with the Philippine Center for Environmental Protection and Sustainable Development Inc. and is being funded by the German Federal Ministry for the Environment, Nature Conservation, Building and Nuclear Safety through its International Climate Initiative (IKI). This project aims to establish low carbon consumption and production in the Philippines.

The Sustainable Diner: A Key Ingredient for Sustainable Tourism

Shifting towards sustainable consumption and production in tourism offers vast opportunities to protect the environment while also fostering social inclusion and economic development through decent jobs. But to truly transform the tourism sector, such a shift needs to happen across the entire value chain, involving all stakeholders, and using a life-cycle approach to making products and services more sustainable. The overarching goal of this project is to reduce greenhouse gas emissions and increase resource efficiency in three tourism value chains: food and beverages, accommodation, and, collectively, in meetings, incentives, conferences and events (known as MICE).

Transforming Tourism Value Chains

Quezon City, an eco-governance administration and the largest city in Metro Manila, is determined to reduce environmental impact. Through the establishment and implementation of a comprehensive Green Public (GPP) Program for Quezon City Local Government that will present and demonstrate an LGU model to promote Sustainable Consumption and Production (SCP) in the country. The project is focused on providing technical assistance in the implementation of its GPP Program, and develop this model for other local governments to follow.

Green Public Procurement for Quezon City



Latest News & Announcements




September 25, 2018

Action Planning Workshop for the Sustainable Diner Project Stakeholders

PCEPSDI and WWF conduct Action-Planning Workshop for the Sustainable Diner project stakeholders Photo © Pauline Abello / PCEPSDI The participants of the Action-Planning Workshop come from the government, both national and local, the food service industry, the academe, and civil society organisa...

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August 10, 2018

GPP Task Force Completes the Advance Course Trainings for the GPP for Quezon City Project on August 9 & 10, 2018

Quezon City’s Green Public Procurement (GPP) Task Force Completes the Advance Course Trainings for the GPP for Quezon City Project – a 10YFP SPP Programme Photo © Pauline Abello /PCEPSDI PCEPSDI Executive Director Mr. June M. Alvarez and Programmes & Project Director Engr. Maureen G...

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August 1, 2018

Capacity Building for Quezon City Suppliers and Supply Chain

Capacity Building for Quezon City Suppliers and Supply Chain held on August 1, 2018 at the Quezon City Public Library Photo © Pauline Abello / PCEPSDI PCEPSDI Programmes & Projects Director Engr. Maureen Grace V. Lebria with the QC Suppliers and Supply Chain and GPP4QC Project Team. As Que...

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July 12, 2018

Capacity Building for Quezon City Department Heads

Capacity Building for Quezon City Department Heads held on July 12, 2018 at the Quezon City Public Library Photo © Pauline Abello / PCEPSDI PCEPSDI Programmes & Projects Director Engr. Maureen Grace V. Lebria with the QC Department Heads and GPP4QC Project Team. As the Green Public Procure...

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July 4, 2018

Advancing Sustainable Consumption and Production (SCP) on Dining and Purchasing Conference

Advancing Sustainable Consumption and Production (SCP) on Dining and Purchasing Conference held on July 4, 2018 at Eastwood Richmonde Hotel in Quezon City QC Vice Mayor Josefina “Joy” Belmonte delivers the Keynote Address at the Advancing Sustainable Consumption and Production (SCP) on Dining...

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June 22, 2018

3rd Advance Course Training for Quezon City GPP Task Force

The Green Public Procurement (GPP) for Quezon City (QC) held its 3rd Advance Course Training for QC’s inter-department GPP Task Force on June 21-22, 2018 at Days Hotel, Tagaytay. PCEPSDI Executive Director Mr. June M. Alvarez and Programmes & Project Director Engr. Maureen Grace V. Lebria w...

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4B, Development Academy of the Philippines Building , San Miguel Avenue, Ortigas Center, Pasig City, Philippines