The World Wide Fund for Nature (WWF) is equally undertaking a project dubbed as “Sustainable Diner” for the advancement of sustainable consumption and production (SCP) in the Philippines focusing on food & tourism sector under the International Climate Initiative (IKI) where PCEPSDI, the administrator of NELP-GCP, is one of the project partners to provide the technical assistance necessary for the completion.
This project aims to promote sustainable consumption and production in the food service industry, mitigate environmental degradation caused by GHG emissions from food industry and expand healthy and environment-friendly dining options.
With the support of the Tagaytay City municipal government, PCEPSDI is organizing a Roundtable Discussion on Sustainable Consumption and Production (RTD-SCP) for the Tagaytay City municipal office (i.e. Tourism, Environmental and Planning office) and selected food service establishments from Tagaytay City to be held on May 3 (Thursday), 9:00 am to 5:00 pm at Function Room AB, Days Hotel Tagaytay – Nasugbu Hwy, Silang Junction South, Tagaytay, Cavite.
Why Attend the RTD?
- Communicate your concerns with the local government unit and other agencies.
- Know more about Sustainability and how to make your restaurants sustainable
- Know more about eco labelling certification and how to make it accessible to your brand
- Exchange your ideas and best practices on sustainable dining with other food industry players, local government units and other agencies, academe, World Wide Fund for Nature and Green Choice Philippines!
For more information, you may contact Ms. Diana Sadili, Project Officer, at 727-5787.